Basa fish

🐟 Extended Product Description – Basa Fish (Fresh/Frozen Fillet)

Basa Fish, also known as Pangasius, is a popular freshwater fish native to the Mekong River Delta region. Known for its smooth texture, mild flavor, and low fat content, basa is a favorite choice for health-conscious consumers and professional chefs alike. The meat is white, tender, and boneless, making it perfect for a variety of dishes and easy to prepare even for beginner cooks.

Our basa fish fillets are sourced from clean, carefully monitored farms that follow strict hygiene and sustainability standards. After harvesting, the fish is quickly processed, filleted, and either chilled or flash-frozen to preserve its natural freshness, flavor, and nutrients. Each fillet is free from additives or preservatives, ensuring a pure and safe product for your family.

Basa fish is incredibly versatile – it absorbs seasoning well and can be baked, grilled, steamed, pan-fried, or added to soups and curries. It’s ideal for dishes like crispy fried basa fillet, basa in tomato sauce, or light steamed basa with ginger and soy sauce.

In addition to its taste, basa fish is packed with nutritional benefits. It’s an excellent source of protein, low in saturated fat, and contains omega-3 fatty acids that support heart and brain health. It’s a smart, wholesome choice for balanced meals at home or in restaurants.

Make basa fish a regular part of your kitchen – clean, tender, easy to cook, and loved by all ages.